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Jacks
restaurant, located at Portola
Hotel & Spa, welcomes each
guest with elegance, charm,
and warmth. Jacks exemplifies
the best of Monterey's character
and history with abundant and
flavorful cuisines and ambiance
found nowhere else. Prepared
daily, are California influenced
dishes with American regional
flavors, all blending superbly
with sophisticated design of
Jacks.
Jacks award winning executive
chef Jason Giles gives his unique
talents to each dish. Using
the highest quality ingredients
with simple preparations that
accentuate each dishes natural
flavors. Giles' unique talents
gave his last restaurant in
Carmel, 4 stars by the Los Angeles
Times and was named one of the
top ten restaurants by Food
& Wine magazine.
Jacks has an extensive wine
list ranging from local to international
brands, outdoor fireside dining,
and unparalleled service. Jacks
is located next to the historic
Custom House Plaza and overlooks
the picturesque Fisherman's
Wharf.
Whether having a working lunch
or elegant dinner in our Private
Dining Room, a cocktail with
a friend or a romantic night
away, Jacks is the perfect place
to dine. As always, receive
two hours free parking while
dining at Jacks.
Jacks is open everyday for Breakfast,
Lunch and Dinner.
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"on its opening night...great
service...I am saluting
you"
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Laura Ann Brooks, The Californian |
"a hip and trendy fine-dining
restaurant ... American
regional flavors complemented
by an expanded wine cellar
... stressing local and
regional ingredients ...
clubby and upscale"
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Mike Hale, Monterey County
Herald, June 16-22, 2005 |
"Jacks successfully
translates local bounty
into refined ambiance and
taste ... mesmeric lunch
specials, but the soup and
salad bar beckoned ... the
service was excellent ...
the chowder was the true
coup"
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Mark C. Anderson, Monterey
County Weekly, October 13-19,
2005 |
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