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The elegant, yet warm and welcoming, Jacks, reflects the best of Monterey's charm and history. It's the perfect setting for a variety of hearty and flavorful cuisine. American regional flavors, California influenced style and sophisticated design, form the entire experience at Jacks. Enjoy an extensive wine list and outdoor, fireside dining overlooking Custom House Plaza and the Monterey Harbor. Open for breakfast, lunch and dinner every day.
Jacks award winning executive
chef Jason Giles gives his unique
talents to each dish. Using
the highest quality ingredients
with simple preparations that
accentuate each dishes natural
flavors. Giles' unique talents
gave his last restaurant in
Carmel, 4 stars by the Los Angeles
Times and was named one of the
top ten restaurants by Food
& Wine magazine.
Jacks has an extensive wine
list ranging from local to international
brands, outdoor fireside dining,
and unparalleled service. Jacks
is located next to the historic
Custom House Plaza and overlooks
the picturesque Fisherman's
Wharf.
Whether having a working lunch
or elegant dinner in our Private
Dining Room, a cocktail with
a friend or a romantic night
away, Jacks is the perfect place
to dine. As always, receive
two hours free parking while
dining at Jacks.
Jacks is open everyday for Breakfast,
Lunch and Dinner.
Breakfast:
Everyday 6:00AM-1:30PM
Lunch:
Mon-Fri 11:30AM-2:00PM
Dinner:
Mon-Sun 5:30PM-10:00PM
Reservations call 831-649-2698
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"on its opening night...great
service...I am saluting
you"
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Laura Ann Brooks, The Californian |
"a hip and trendy fine-dining
restaurant ... American
regional flavors complemented
by an expanded wine cellar
... stressing local and
regional ingredients ...
clubby and upscale"
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Mike Hale, Monterey County
Herald, June 16-22, 2005 |
"Jacks successfully
translates local bounty
into refined ambiance and
taste ... mesmeric lunch
specials, but the soup and
salad bar beckoned ... the
service was excellent ...
the chowder was the true
coup"
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Mark C. Anderson, Monterey
County Weekly, October 13-19,
2005 |
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