Jacks restaurant, located at Portola Hotel & Spa, welcomes each guest with elegance, charm, and warmth. Jacks exemplifies the best of Monterey's character and history with abundant and flavorful cuisines and ambiance found nowhere else. Prepared daily, are California influenced dishes with American regional flavors, all blending superbly with sophisticated design of Jacks.

Jacks award winning executive chef Jason Giles gives his unique talents to each dish. Using the highest quality ingredients with simple preparations that accentuate each dishes natural flavors. Giles' unique talents gave his last restaurant in Carmel, 4 stars by the Los Angeles Times and was named one of the top ten restaurants by Food & Wine magazine.

Jacks has an extensive wine list ranging from local to international brands, outdoor fireside dining, and unparalleled service. Jacks is located next to the historic Custom House Plaza and overlooks the picturesque Fisherman's Wharf.

Whether having a working lunch or elegant dinner in our Private Dining Room, a cocktail with a friend or a romantic night away, Jacks is the perfect place to dine. As always, receive two hours free parking while dining at Jacks.

Jacks is open everyday for Breakfast, Lunch and Dinner.